Last weekend I had the privilege of being invited by @Adelaide Techguy -Richard Pascoe -Media Commentator from @FIVEaa radio to have me the @Richard On Radio show.
I had the opportunity to talk about how the Ambient Menu is the directory of eateries, where restaurants and cafes are rated by their ambience, food quality and service. You can listen to the recording HERE
In an overly stimulating world, we help you find an oasis of peace accompanied by great food and service. These places are just waiting to be discovered, so they can help you create memorable moments
Being my first live interview, I admit was nervous. I only briefly covered a few things that may require more details, so here they are:
- Find out more about Why we love Hut and Soul, the first Ambient Menu Accredited Eatery which was designed with conversation in mind.
- What does excessive noise do to the nervous system?
- How PhD candidate, Mahmoud Alamir, investigated how noise affects your sense of taste.
- Our food writer Amanda McInerney, from Lambs Ears and Honey.
- How you can leave a review, and get rewarded.
- And the magic number of places that have been reviewed by diners on ambience so far? An impressive 414 to date!
If you would like to find a quieter eatery where you can hear and see the people you are there to catch up with, now you know how. All we ask is that you pay it forward and leave a review also. The Ambient Menu will only be a success if the people who use it also leave reviews.