Our newest accredited eatery


A proud family owned restaurant which has been founded because of their love of South Australia and its produce. The restaurant has a wide selection of internationally inspired dishes, the highlight being the fresh black mussel pots. There is the option to vary with prawns, calamari or a combination but once you have tried the black mussel there is no going back. They can cater for vegans, gluten intolerant and people who have an allergy to seafood.

The owner is an ex architect, so designing this restaurant with ambience in mind was very important.

Here is a 5 minute Q & A with the owner, Mary-Jane

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