Our newest accredited eatery

A proud family-owned restaurant, She Shells Accredited Eatery Glenelg was founded because of their love of South Australia and its produce. The restaurant offers a wide selection of internationally inspired dishes, with the highlight being the fresh black mussel pots. You can also opt for prawns, calamari, or a combination, but once you’ve tried the black mussels, there’s no going back. They cater to vegans, those with gluten intolerance, and individuals with seafood allergies.

The owner is an ex architect, so designing this restaurant with ambience in mind was very important.

Here is a 5 minute Q & A with the owner, Mary-Jane


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