Name: Spice N Ice
Item: Spice N Ice
Rating: 5
Author: @natsmyfoodielife

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@natsmyfoodielife

Friday 12 July 20242024-07-12 18:12:52
Ambience

Moderate

Food

Service

Kindly reviewed by @natsmyfoodielife 🙏

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ast week I had the pleasure of going to Spice and Ice Port Adelaide to try their Indian cuisine. It was definitely a curry fest!

We ate:

+ Goat Curry (10/10). If you haven’t tried goat curry then you will like this one as it’s not as chewy and gamy as lamb. It also has a creamy cashew sauce. This was one of my favourite dishes too. Loved it!
+ Paneer Butter Masala (10/10). This has just the right amount of spice with the goat cheese being so smooth and in a creamy tomato sauce. Yum!
+ Butter Chicken (10/10). This is my favourite dish! The chicken was cooked well and it was very creamy just the way I like it.
+ Matar Methi Malai (10/10) with green peas and fenugreek. It is cooked in a creamy cashew onion sauce and can definitely taste the delicious spices. The sauce reminded me of lemongrass for some reason. I loved it!
+ Garlic Naan (10/10). It needed a bit more garlic flavour but other than the naan was just the right texture and a little bit crispy too.
+ Gulab Jamun (10/10) is sweet dumplings dipped in rose syrup. Lovely presentation with the syrup not too sickly sweet. I would have loved more rose syrup flavour but other than that it was nice end to the dinner.

We drank:

+ Tropical Devil
+ Virgin Mojito

Restaurant rating: 10/10 ✨✨✨✨. And not because I got invited but because they are delicious curries!
1 year ago
@Foodieling

Wednesday 30 August 20232023-08-30 19:47:44
Ambience

Low

Food

Service

Kindly shared by @Foodieling

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Coming from Malaysia I absolutely love curries, all different types of curries, and it’s always nice to try something different.

@spiceniceportadelaide reached out with a kind invitation to visit them. It was a lovely experience. First impressions were good and staff were very friendly. They had a few other tables that night and food came out pretty quick for everyone.

Every time I get Indian it’s always madras or vindaloo. While these were available they had a more extensive menu so I decided to get curries I’ve never tried. Here’s what we had 😋

● Veg samosas – classic, can’t go wrong
● Kashmiri Naan – filled with dried fruit and nuts. Generous and the most fragrant filling I’ve had in a kashmiri naan. We also got Chilli Cheese Naan which is my staple order
● Fire Balls – potato and cheese balls in a sweet oriental sauce
● Spice n Ice Chicken Curry – it’s a tomato base creamy curry and it was delicious. Mr Foodie’s pick of the night.
● Beef Kaduwala – first time I tried a curry like this with some sweetness from pumpkin and rich fragrance from coconut. Very enjoyable dish!
● Baigan Peas Bharta – roasted eggplant puree and peas. All all those secret spices and we have another highlight with 2 of my favourite vegetables.

Of course we washed that down with a good old Mango Lassi. It was such a lovely experience dining there. Thank you for your hospitality.

Ambience
It’s a clean and comfortable space. We went on a weeknight so it was low ambience, easily have quiet conversations. Given the space I think it would be medium at most on busy times. Friendly staff and a delicious meal. I believe there is also a section for group bookings
Seated: Inside
Day of week: Thursday
Time: 6:00 pm
2 years ago

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Spice N Ice

Spice N Ice

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